Description
Book 3 is the culmination of the series about the value of good food and nutrition. Stacey has found her way back to Frank the Fridge. She is standing at the open door, wondering what to eat first. The foods inside the fridge are arguing which should be her first choice. As the foods present their case, young readers learn not only about the health benefits of each but also their disadvantages. For example, oranges provide lots of vitamins, but they can give some children a rash. Onions help to cure a cold, but they can cause tears. Strawberries are nutritious but they might cause allergies. This series is great for children who may be fussy eaters or unadventurous when it comes to trying out new foods or a more varied diet. After discovering this story, you may just see children peeping cautiously inside their own kitchen fridge to see if it might actually be true!
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